Nutrient Comparison: Roasted Sunflower Seeds VS Thyme per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Sunflower Seeds versus 7 oz of Thyme to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Thyme:
- 7 ounces of Roasted Sunflower Seeds have 2.2 times more Vitamin B1, 3.9 times more Vitamin B3, 17.2 times more Vitamin B5, 2.3 times more Vitamin B6 and 5.3 times more Vitamin B9 than Thyme.
- While 7 oz of Fresh Thyme contain more Vitamin A, 1.9 times more Vitamin B2 and 114.4 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 7 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Fresh Thyme have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Thyme:
- 7 ounces of Roasted Sunflower Seeds have 3.3 times more Copper, 1.2 times more Manganese, 10.9 times more Phosphorus, 1.4 times more Potassium and 2.9 times more Zinc than Thyme.
- While 7 oz of Fresh Thyme contain 5.8 times more Calcium and 4.6 times more Iron than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Thyme contain similar levels of Magnesium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Sunflower Seeds have 5.8 times more Energy, 29.6 times more Fat, 11.2 times more Saturated Fat, 385.7 times more Omega 6 and 3.5 times more Protein than Thyme.
- While 7 oz of Fresh Thyme contain 6.5 times more Omega 3 and 1.3 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Thyme offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Thyme provide inadequate amounts of Omega 6