Nutrient Comparison: Oil Roasted Sunflower Seeds VS Canned Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil Roasted Sunflower Seeds versus 7 oz of Canned Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil Roasted Sunflower Seeds vs Canned Beans:
- 7 ounces of Oil Roasted Sunflower Seeds have 3.3 times more Vitamin B1, 7.2 times more Vitamin B2, 9.6 times more Vitamin B3, 32.1 times more Vitamin B5, 9.4 times more Vitamin B6, 19.5 times more Vitamin B9, 242.2 times more Vitamin E and 3.9 times more Vitamin K than Canned Beans.
- 7 ounces of Canned Beans have insufficient amounts of Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Canned Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Oil Roasted Sunflower Seeds vs Canned Beans:
- 7 ounces of Oil Roasted Sunflower Seeds have 2.6 times more Calcium, 12.4 times more Copper, 3.6 times more Iron, 4.7 times more Magnesium, 19.1 times more Manganese, 15.4 times more Phosphorus, 2.2 times more Potassium, 15.6 times more Selenium and 2.3 times more Zinc than Canned Beans.
- While 7 oz of Canned Beans with Salt contain 114.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil Roasted Sunflower Seeds have 6.3 times more Energy, 138.6 times more Fat, 99.5 times more Saturated Fat, 5.4 times more Omega 3, 622 times more Omega 6, 2.6 times more Fiber and 4.2 times more Protein than Canned Beans.
- While 7 oz of Canned Beans with Salt contain 2.6 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Canned Beans offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Canned Beans provide inadequate amounts of Omega 3 and Omega 6