Nutrient Comparison: Oil Roasted Sunflower Seeds VS Fruit syrup per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil Roasted Sunflower Seeds versus 7 oz of Fruit syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil Roasted Sunflower Seeds vs Fruit syrup:
- 7 ounces of Oil Roasted Sunflower Seeds have 9.7 times more Vitamin B1, 23.3 times more Vitamin B2, 344.2 times more Vitamin B3, 694 times more Vitamin B5, 792 times more Vitamin B6, more Vitamin B9, 3633 times more Vitamin E and 31 times more Vitamin K than Fruit syrup.
- 7 ounces of Fruit syrup have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Fruit syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Oil Roasted Sunflower Seeds vs Fruit syrup:
- 7 ounces of Oil Roasted Sunflower Seeds have 10.9 times more Calcium, 100.2 times more Copper, 107 times more Iron, 127 times more Magnesium, 34.1 times more Manganese, more Phosphorus, 69 times more Potassium, 97.8 times more Selenium and 20 times more Zinc than Fruit syrup.
- 7 ounces of Fruit syrup lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil Roasted Sunflower Seeds have 1.7 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 106 times more Fiber and more Protein than Fruit syrup.
- While 7 oz of Fruit syrup contain 3.7 times more Carbohydrate and 17 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- 7 ounces of Fruit syrup provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein