Nutrient Comparison: Dried Dill Weed Spices VS Boiled California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Dill Weed Spices versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Dill Weed Spices vs Boiled California Red Kidney Beans:
- 7 ounces of Dried Dill Weed Spices have more Vitamin A, 3.2 times more Vitamin B1, 4.6 times more Vitamin B2, 5.2 times more Vitamin B3, 16.4 times more Vitamin B6 and 41.7 times more Vitamin C than Boiled California Red Kidney Beans.
- 7 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Dill Weed Spices as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dried Dill Weed Spices vs Boiled California Red Kidney Beans:
- 7 ounces of Dried Dill Weed Spices have 27 times more Calcium, 1.7 times more Copper, 16.4 times more Iron, 9.4 times more Magnesium, 12.4 times more Manganese, 4 times more Phosphorus, 7.9 times more Potassium, 52 times more Sodium and 3.8 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Dill Weed Spices have 2 times more Energy, 48.4 times more Fat, 2.5 times more Carbohydrate, 1.5 times more Fiber and 2.2 times more Protein than Boiled California Red Kidney Beans.