Nutrient Comparison: Red or Cayenne Pepper VS Cassava per 7 oz
Compare the macro and micronutrient content in 7 oz of Red or Cayenne Pepper versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Red or Cayenne Pepper vs Cassava:
- 7 ounces of Red or Cayenne Pepper have 2081 times more Vitamin A, 3.8 times more Vitamin B1, 19.1 times more Vitamin B2, 10.2 times more Vitamin B3, 27.8 times more Vitamin B6, 3.9 times more Vitamin B9, 3.7 times more Vitamin C, 157 times more Vitamin E and 42.3 times more Vitamin K than Cassava.
- 7 ounces of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Red or Cayenne Pepper Spice as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Red or Cayenne Pepper vs Cassava:
- 7 ounces of Red or Cayenne Pepper have 9.3 times more Calcium, 3.7 times more Copper, 28.9 times more Iron, 7.2 times more Magnesium, 5.2 times more Manganese, 10.9 times more Phosphorus, 7.4 times more Potassium, 12.6 times more Selenium, 2.1 times more Sodium and 7.3 times more Zinc than Cassava.
- 7 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Red or Cayenne Pepper have 2 times more Energy, 61.7 times more Fat, 44.1 times more Saturated Fat, 38.8 times more Omega 3, 240.9 times more Omega 6, 1.5 times more Carbohydrate, 6.1 times more Sugars, 15.1 times more Fiber and 8.8 times more Protein than Cassava.
- 7 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6