Nutrient Comparison: Baked Butternut Winter Squash with Salt VS Boiled California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Butternut Winter Squash with Salt versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Butternut Winter Squash with Salt vs Boiled California Red Kidney Beans:
- 7 ounces of Baked Butternut Winter Squash with Salt have more Vitamin A, 1.8 times more Vitamin B3, 1.6 times more Vitamin B5 and 12.6 times more Vitamin C than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain 1.8 times more Vitamin B1, 3.6 times more Vitamin B2 and 3.9 times more Vitamin B9 than Baked Butternut Winter Squash with Salt.
- Both Baked Butternut Winter Squash with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B2
- 7 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Baked Butternut Winter Squash with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Baked Butternut Winter Squash with Salt vs Boiled California Red Kidney Beans:
- 7 ounces of Baked Butternut Winter Squash with Salt have 60 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain 1.6 times more Calcium, 4.4 times more Copper, 5 times more Iron, 1.7 times more Magnesium, 1.8 times more Manganese, 5.1 times more Phosphorus, 1.5 times more Potassium, 2.4 times more Selenium and 6.6 times more Zinc than Baked Butternut Winter Squash with Salt.
- 7 ounces of Baked Butternut Winter Squash with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Boiled California Red Kidney Beans contain 3.1 times more Energy, 1.3 times more Omega 3, 2.1 times more Carbohydrate, 2.9 times more Fiber and 10.1 times more Protein than Baked Butternut Winter Squash with Salt.
- 7 ounces of Baked Butternut Winter Squash with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Baked Butternut Winter Squash with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.