Nutrient Comparison: Hard Tofu, prepared with nigari VS Cooked Broccoli Raab per 7 oz
Compare the macro and micronutrient content in 7 oz of Hard Tofu, prepared with nigari versus 7 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Hard Tofu, prepared with nigari vs Cooked Broccoli Raab:
- 7 oz of Cooked Broccoli Raab contain 4 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B3, 12.1 times more Vitamin B5, 5.6 times more Vitamin B6, 3.2 times more Vitamin B9 and 123.3 times more Vitamin C than Hard Tofu, prepared with nigari.
- 7 ounces of Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B5 and Vitamin C
- Both Hard Tofu, prepared with nigari as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Hard Tofu, prepared with nigari vs Cooked Broccoli Raab:
- 7 ounces of Hard Tofu, prepared with nigari have 2.9 times more Calcium, 4.4 times more Copper, 2.2 times more Iron, 2 times more Magnesium, 2.8 times more Manganese, 2.8 times more Phosphorus, 12.9 times more Selenium and 3.1 times more Zinc than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 2.3 times more Potassium, 28 times more Sodium and 1.3 times more Water than Hard Tofu, prepared with nigari.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Hard Tofu, prepared with nigari have 5.8 times more Energy, 19.2 times more Fat, 16.2 times more Saturated Fat, 3.3 times more Omega 3, 160.4 times more Omega 6, 1.4 times more Carbohydrate and 3.3 times more Protein than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 4.7 times more Fiber than Hard Tofu, prepared with nigari.
- 7 ounces of Hard Tofu, prepared with nigari provide inadequate amounts of Fiber
- 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6