Nutrient Comparison: Tomato Powder VS Cooked Rice Noodles per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Powder versus 7 oz of Cooked Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Powder vs Cooked Rice Noodles:
- 7 ounces of Tomato Powder have more Vitamin A, 50.7 times more Vitamin B1, 190.3 times more Vitamin B2, 126.8 times more Vitamin B3, 341.8 times more Vitamin B5, 76.2 times more Vitamin B6, 120 times more Vitamin B9, more Vitamin C, 408.3 times more Vitamin E and more Vitamin K than Cooked Rice Noodles.
- 7 ounces of Cooked Rice Noodles have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Tomato Powder as well as Cooked Rice Noodles have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Tomato Powder vs Cooked Rice Noodles:
- 7 ounces of Tomato Powder have 41.5 times more Calcium, 32.7 times more Copper, 32.6 times more Iron, 59.3 times more Magnesium, 17.1 times more Manganese, 14.8 times more Phosphorus, 481.8 times more Potassium, 7.1 times more Sodium and 6.8 times more Zinc than Cooked Rice Noodles.
- Both Tomato Powder and Cooked Rice Noodles contain similar levels of Selenium per seven ounces.
- 7 ounces of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Tomato Powder have 2.8 times more Energy, 3.1 times more Carbohydrate, 1463.3 times more Sugars, 16.5 times more Fiber and 7.2 times more Protein than Cooked Rice Noodles.
- Both Tomato Powder as well as Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.