Nutrient Comparison: Tomato Paste VS Pillsbury, Crusty French Loaf, refrigerated dough per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Paste versus 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Paste vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 7 ounces of Tomato Paste have more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 7 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 7 ounces for Tomato Paste vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 7 ounces of Tomato Paste have 1.9 times more Calcium and 1.3 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 9.7 times more Sodium than Canned Tomato Paste.
- 7 ounces of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Tomato Paste have 2.4 times more Sugars and 1.6 times more Fiber than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 3 times more Energy, 6.1 times more Fat, 6.7 times more Saturated Fat, 2.5 times more Carbohydrate and 2 times more Protein than Canned Tomato Paste.