Comparing Nutrients in 7 ounces Tomato Puree with Salt VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree with Salt	15%	4%	81%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Tomato Puree with Salt	Red Kidney Beans	Recommended Dietary Allowance
Energy	2.6% 75.4kcal	23% 669kcal	2900kcal per day for Men 19-50 years
Fat	0.43% 0.42g	2.17% 2.1g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.058g	0.96% 0.31g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	44.4% 0.71g	1.6g per day for Men 19-50 years
Omega 6	0.96% 0.16g	2.66% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.7% 18g	94% 122g	130g per day for Men 19-50 years
Sugars	13.2% 9.6g	5.75% 4.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.5% 4.72g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.86g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	9.92% 3.77g	79.4% 30g	38g per day for Men 19-50 years
Protein	5.85% 3.27g	80% 44.7g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree with Salt	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	5.73% 51.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.13% 0.05mg	101% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.9mg	26% 4.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.2% 0.25mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.46% 22μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	23.4% 21mg	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26% 3.9mg	2.78% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.62% 6.75μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree with Salt	Red Kidney Beans	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	16.5% 165mg	1000mg per day for Men 19-50 years
Copper	63.3% 0.57mg	154% 1.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.37μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44% 3.53mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	11% 45.6mg	65.2% 274mg	420mg per day for Men 19-50 years
Manganese	14.6% 0.34mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	115% 806mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	79.3% 2697mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	26.7% 401mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	6.5% 0.71mg	50.3% 5.54mg	11mg per day for Men 19-50 years
Water	4.7% 174g	0.63% 23.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree with Salt VS Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Tomato Puree with Salt versus 7 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Tomato Puree with Salt vs Red Kidney Beans:

• 7 ounces of Tomato Puree with Salt have more Vitamin A, 2.4 times more Vitamin C and 9.4 times more Vitamin E than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 24.3 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 3.2 times more Vitamin B6, 35.8 times more Vitamin B9 and 1.6 times more Vitamin K than Canned Tomato Puree with Salt.
• 7 ounces of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
• Both Canned Tomato Puree with Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Tomato Puree with Salt vs Red Kidney Beans:

• 7 ounces of Tomato Puree with Salt have 16.8 times more Sodium and 7.5 times more Water than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 4.6 times more Calcium, 2.4 times more Copper, 3.8 times more Iron, 6 times more Magnesium, 6.6 times more Manganese, 10.2 times more Phosphorus, 3.1 times more Potassium, 4.6 times more Selenium and 7.8 times more Zinc than Canned Tomato Puree with Salt.
• 7 ounces of Tomato Puree with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Tomato Puree with Salt have 2.3 times more Sugars than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 8.9 times more Energy, 89.5 times more Omega 3, 6.8 times more Carbohydrate, 8 times more Fiber and 13.7 times more Protein than Canned Tomato Puree with Salt.
• 7 ounces of Tomato Puree with Salt provide inadequate amounts of Energy and Omega 3
• Both Canned Tomato Puree with Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.