Nutrient Comparison: Cooked Ripe Red Tomatoes VS Babassu Oil per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Ripe Red Tomatoes versus 7 oz of Babassu Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Babassu Oil:
- 7 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Babassu Oil.
- While 7 oz of Babassu Oil contain 34.1 times more Vitamin E than Cooked Ripe Red Tomatoes.
- 7 ounces of Babassu Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Babassu Oil have insufficient amounts of Vitamin B2 and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Babassu Oil:
- 7 ounces of Cooked Ripe Red Tomatoes have more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Babassu Oil.
- 7 ounces of Babassu Oil lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Cooked Ripe Red Tomatoes as well as Babassu Oil lack sufficient amounts of Calcium, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Ripe Red Tomatoes have more Carbohydrate and more Sugars than Babassu Oil.
- While 7 oz of Babassu Oil contain 49.1 times more Energy, 909.1 times more Fat, 5413.3 times more Saturated Fat and 38.1 times more Omega 6 than Cooked Ripe Red Tomatoes.
- 7 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy and Omega 6
- 7 ounces of Babassu Oil provide inadequate amounts of Carbohydrate
- Both Cooked Ripe Red Tomatoes as well as Babassu Oil provide inadequate amounts of Omega 3, Fiber and Protein in seven ounces.