Comparing Nutrients in 7 ounces Cooked Ripe Red Tomatoes VS Salted Soy Chips

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Salted Soy Chips	28%	17%	55%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Salted Soy Chips	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	26.3% 764kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	15% 14.6g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	6.83% 2.2g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	49.4% 0.79g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	42.3% 7.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.12% 7.96g	81% 105g	130g per day for Men 19-50 years
Sugars	6.8% 4.94g	4.93% 3.57g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.6% 2.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.34g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	3.66% 1.4g	18.3% 6.95g	38g per day for Men 19-50 years
Protein	3.37% 1.9g	94% 52.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Salted Soy Chips	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.95% 0.071mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.36% 0.044mg	53.3% 0.69mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.6% 1.06mg	37% 5.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.26mg	55.6% 2.78mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	78.3% 1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	119% 476μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50.3% 45.2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	13.4% 2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	19.7% 23.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Salted Soy Chips	Recommended Dietary Allowance
Calcium	2.2% 22mg	34% 339mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	542% 4.87mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0% 0μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	129% 10.3mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	80.3% 337mg	420mg per day for Men 19-50 years
Manganese	9.06% 0.21mg	176% 4.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	2% 14mg	700mg per day for Men 19-50 years
Potassium	12.7% 433mg	0.41% 14mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	43.7% 24μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	111% 1671mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	27% 2.98mg	11mg per day for Men 19-50 years
Water	5.06% 187g	0.46% 17g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Salted Soy Chips per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Ripe Red Tomatoes versus 7 oz of Salted Soy Chips to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Salted Soy Chips:

• 7 ounces of Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Salted Soy Chips.
• While 7 oz of Salted Soy Chips or Crisps Snacks contain 9.3 times more Vitamin B1, 15.9 times more Vitamin B2, 5.6 times more Vitamin B3, 10.9 times more Vitamin B5, 6.5 times more Vitamin B6, 18.5 times more Vitamin B9, 1.8 times more Vitamin E and 4.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
• 7 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 7 ounces of Salted Soy Chips have insufficient amounts of Vitamin A and Vitamin C
• Both Cooked Ripe Red Tomatoes as well as Salted Soy Chips or Crisps Snacks have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Salted Soy Chips:

• 7 ounces of Cooked Ripe Red Tomatoes have 4 times more Phosphorus, 31.1 times more Potassium and 11.1 times more Water than Salted Soy Chips.
• While 7 oz of Salted Soy Chips or Crisps Snacks contain 15.5 times more Calcium, 32.7 times more Copper, 7.6 times more Iron, 18.9 times more Magnesium, 19.4 times more Manganese, 24.2 times more Selenium, 76.5 times more Sodium and 10.7 times more Zinc than Cooked Ripe Red Tomatoes.
• 7 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
• 7 ounces of Salted Soy Chips lack sufficient amounts of Phosphorus and Potassium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cooked Ripe Red Tomatoes have 1.4 times more Sugars than Salted Soy Chips.
• While 7 oz of Salted Soy Chips or Crisps Snacks contain 21.4 times more Energy, 66.8 times more Fat, 73.5 times more Saturated Fat, 199 times more Omega 3, 86.2 times more Omega 6, 13.3 times more Carbohydrate, 5 times more Fiber and 27.9 times more Protein than Cooked Ripe Red Tomatoes.
• 7 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein