Comparing Nutrients in 7 ounces Tortillas, ready-to-bake or -fry, whole wheat VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, whole wheat	13%	28%	59%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, whole wheat	Baked Potato Flesh	Recommended Dietary Allowance
Energy	21.2% 615kcal	6.36% 185kcal	2900kcal per day for Men 19-50 years
Fat	20% 19.4g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	30.3% 9.7g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	4.1% 0.065g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	11% 1.9g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70% 91g	33% 42.8g	130g per day for Men 19-50 years
Sugars	6.68% 4.84g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	51% 19.4g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	34.6% 19.4g	6.95% 3.9g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, whole wheat	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	136% 1.63mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44% 0.57mg	3.2% 0.042mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	60.3% 9.64mg	17.3% 2.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	47.6% 0.62mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	68.5% 274μg	4.47% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	28.2% 25.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12% 1.8mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.44% 8.93μg	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, whole wheat	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	48.4% 484mg	0.99% 9.92mg	1000mg per day for Men 19-50 years
Copper	58.7% 0.53mg	47.4% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	65.2% 5.2mg	8.7% 0.69mg	8mg per day for Men 19-50 years
Magnesium	40% 169mg	12% 49.6mg	420mg per day for Men 19-50 years
Manganese	NA	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	98% 687mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	15.3% 520mg	23% 776mg	3400mg per day for Men 19-50 years
Selenium	134% 73.4μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	81.6% 1224mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	34.6% 3.8mg	5.23% 0.58mg	11mg per day for Men 19-50 years
Water	1.6% 60g	4.05% 150g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, whole wheat VS Baked Potato Flesh per 7 oz

Compare the macro and micronutrient content in 7 oz of Tortillas, ready-to-bake or -fry, whole wheat versus 7 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Tortillas, ready-to-bake or -fry, whole wheat vs Baked Potato Flesh:

• 7 ounces of Tortillas, ready-to-bake or -fry, whole wheat have 7.8 times more Vitamin B1, 13.8 times more Vitamin B2, 3.5 times more Vitamin B3, 15.3 times more Vitamin B9, 22.5 times more Vitamin E and 15 times more Vitamin K than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain more Vitamin C than Tortillas, ready-to-bake or -fry, whole wheat.
• Both Tortillas, ready-to-bake or -fry, whole wheat and Baked Potato Flesh provide similar amounts of Vitamin B6 per seven ounces.
• 7 ounces of Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin C
• 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• Both Tortillas, ready-to-bake or -fry, whole wheat as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Tortillas, ready-to-bake or -fry, whole wheat vs Baked Potato Flesh:

• 7 ounces of Tortillas, ready-to-bake or -fry, whole wheat have 48.8 times more Calcium, 1.2 times more Copper, 7.5 times more Iron, 3.4 times more Magnesium, 6.9 times more Phosphorus, 123.3 times more Selenium, 123.4 times more Sodium and 6.6 times more Zinc than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain 1.5 times more Potassium and 2.5 times more Water than Tortillas, ready-to-bake or -fry, whole wheat.
• 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Tortillas, ready-to-bake or -fry, whole wheat have 3.3 times more Energy, 97.6 times more Fat, 187.6 times more Saturated Fat, 3.3 times more Omega 3, 30 times more Omega 6, 2.1 times more Carbohydrate, 1.4 times more Sugars, 6.5 times more Fiber and 5 times more Protein than Baked Potato Flesh.
• 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6