Nutrient Comparison: Balsamic Vinegar VS Roasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Balsamic Vinegar versus 7 oz of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Balsamic Vinegar vs Roasted Sunflower Seeds:
- Both Balsamic Vinegar and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of vitamins per 7 oz
- Both Balsamic Vinegar as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Balsamic Vinegar vs Roasted Sunflower Seeds:
- 7 ounces of Balsamic Vinegar have 63.7 times more Water than Roasted Sunflower Seeds.
- While 7 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 2.6 times more Calcium, 70.4 times more Copper, 5.3 times more Iron, 10.8 times more Magnesium, 16.1 times more Manganese, 60.8 times more Phosphorus, 7.6 times more Potassium and 66.1 times more Zinc than Balsamic Vinegar.
- 7 ounces of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Balsamic Vinegar have 5.5 times more Sugars than Roasted Sunflower Seeds.
- While 7 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 6.6 times more Energy, more Fat, more Saturated Fat, 1.4 times more Carbohydrate and 39.4 times more Protein than Balsamic Vinegar.
- 7 ounces of Balsamic Vinegar provide inadequate amounts of Protein