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Comparing Nutrients in 7 ounces WatermelonVS Cassava

Macros Ratio

Protein Fat Carbs

Watermelon
7%
4%
89%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

2.05%59.5kcal
Energy
11%318kcal
59.5 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.57%0.56g
0.3 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.099%0.032g
Saturated Fat
0.46%0.15g
0.032 gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
2.1%0.034g
0 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.58%0.099g
Omega 6
0.37%0.064g
0.099 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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11.5%15g
Carbohydrate
58%75.5g
15 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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17%12.3g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
12.3 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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9.2%6.67g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
6.67 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.14g
Glucose
NA
3.14 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%2.4g
Sucrose
NA
2.4 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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2.1%0.79g
Fiber
9.4%3.57g
0.79 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.16%1.2g
Protein
4.8%2.7g
1.2 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

6.17%55.6μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
55.6 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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5.46%0.065mg
Vitamin B1
14.4%0.17mg
Thiamine
0.065 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.2%0.042mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.042 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.2%0.35mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
0.35 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.77%0.44mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.44 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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6.87%0.089mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.089 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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1.5%5.95μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
5.95 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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18%16mg
Vitamin C
45.4%41mg
Ascorbic acid
16 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0.66%0.099mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
0.099 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0.17%0.2μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
0.2 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.4%14mg
Calcium
3.18%31.8mg
14 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.26%0.083mg
Copper
22%0.2mg
0.083 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.074%2.98μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
2.98 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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5.95%0.48mg
Iron
6.7%0.54mg
0.48 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
9.92%41.7mg
20 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3.28%0.075mg
Manganese
33%0.76mg
0.075 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.1%22mg
Phosphorus
7.65%53.6mg
22 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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6.54%222mg
Potassium
16%538mg
222 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
2.53%1.4μg
0.79 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.85%27.8mg
2 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.8%0.2mg
Zinc
6.13%0.67mg
0.2 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
3.2%118g
181 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Watermelon VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Watermelon versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Watermelon vs Cassava:

Comparing minerals per 7 ounces for Watermelon vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Watermelon VS Cassava

What are the health benefits of Watermelon compared to Cassava?

Watermelon is a hydrating fruit that is rich in vitamins A, C, and B6, as well as antioxidants like lycopene. It is low in calories and high in water content, making it a great option for hydration and weight management. On the other hand, cassava is a starchy root vegetable that is a good source of carbohydrates but lacks the same nutritional profile as watermelon. Watermelon is a better choice for overall health and hydration compared to cassava.

Can I lose weight easier by eating more Watermelon or Cassava?

Watermelon would be a better choice for weight loss compared to cassava. Watermelon is low in calories and high in water content, making it a great option for promoting hydration and fullness without consuming excess calories. On the other hand, cassava is higher in calories and carbohydrates, which may not be as conducive to weight loss.

Should I eat more Watermelon or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Watermelon is low in protein and not an ideal choice for muscle building. Cassava, on the other hand, is also low in protein but can be part of a balanced diet. To support muscle growth, include protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Watermelon compared to Cassava?

Watermelon generally has a higher environmental impact compared to cassava due to factors such as water usage, land usage, and greenhouse gas emissions. Watermelon requires more water to grow and has a higher carbon footprint compared to cassava. Cassava, on the other hand, is a more resilient crop that can thrive in diverse environmental conditions with minimal inputs. Choosing cassava over watermelon can help reduce the environmental impact of food production.




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