Nutrient Comparison: Durum Wheat VS Baked Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Durum Wheat versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Durum Wheat vs Baked Potato Skin:
- 7 ounces of Durum Wheat have 3.4 times more Vitamin B1, 2.2 times more Vitamin B3 and 2 times more Vitamin B9 than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 1.5 times more Vitamin B6 and more Vitamin C than Durum Wheat.
- Both Durum Wheat and Baked Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per seven ounces.
- 7 ounces of Durum Wheat have insufficient amounts of Vitamin C
- Both Durum Wheat as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Durum Wheat vs Baked Potato Skin:
- 7 ounces of Durum Wheat have 3.3 times more Magnesium, 4.9 times more Manganese, 5 times more Phosphorus, 127.7 times more Selenium and 8.5 times more Zinc than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 1.5 times more Copper, 2 times more Iron and 1.3 times more Potassium than Durum Wheat.
- Both Durum Wheat and Baked Potato Skin contain similar levels of Calcium per seven ounces.
- 7 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Durum Wheat have 1.7 times more Energy, 24.7 times more Fat, 4.8 times more Omega 3, 29.1 times more Omega 6, 1.5 times more Carbohydrate and 3.2 times more Protein than Baked Potato Skin.
- 7 ounces of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6