Nutrient Comparison: BUDWEISER Light Beer VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of BUDWEISER Light Beer versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of BUDWEISER Light Beer vs Cooked Frozen Carrots:
- Both BUDWEISER SELECT Light Beer and Boiled and Drained Frozen Carrots have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for BUDWEISER Light Beer vs Cooked Frozen Carrots:
- 100 g of Boiled and Drained Frozen Carrots contain 8.8 times more Calcium, 82 times more Copper, more Iron, 1.8 times more Magnesium, 23.9 times more Manganese, 7.4 times more Potassium, 19.7 times more Sodium and 35 times more Zinc than BUDWEISER SELECT Light Beer.
- Both BUDWEISER Light Beer and Cooked Frozen Carrots contain similar levels of Water per 100 grams.
- 100 grams of BUDWEISER Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Frozen Carrots contain 8.9 times more Carbohydrate and more Fiber than BUDWEISER SELECT Light Beer.
- 100 grams of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate and Fiber
- Both BUDWEISER SELECT Light Beer as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Protein in 100 grams.