Nutrient Comparison: BUDWEISER Light Beer VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of BUDWEISER Light Beer versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of BUDWEISER Light Beer vs Cooked Frozen Carrots:
- Both BUDWEISER SELECT Light Beer and Boiled and Drained Frozen Carrots have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for BUDWEISER Light Beer vs Cooked Frozen Carrots:
- 14 oz of Boiled and Drained Frozen Carrots contain 8.8 times more Calcium, 82 times more Copper, more Iron, 1.8 times more Magnesium, 23.9 times more Manganese, 7.4 times more Potassium, 19.7 times more Sodium and 35 times more Zinc than BUDWEISER SELECT Light Beer.
- Both BUDWEISER Light Beer and Cooked Frozen Carrots contain similar levels of Water per 14 ounces.
- 14 ounces of BUDWEISER Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled and Drained Frozen Carrots contain 8.9 times more Carbohydrate and more Fiber than BUDWEISER SELECT Light Beer.
- 14 ounces of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate and Fiber
- Both BUDWEISER SELECT Light Beer as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Protein in 14 ounces.