Nutrient Comparison: BUDWEISER Beer VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of BUDWEISER Beer versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of BUDWEISER Beer vs Sunflower Seed Flour:
- Both BUDWEISER Regular Beer and Partially Defatted Sunflower Seed Flour have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for BUDWEISER Beer vs Sunflower Seed Flour:
- 100 grams of BUDWEISER Beer have 12.4 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 28.5 times more Calcium, 571 times more Copper, more Iron, 49.4 times more Magnesium, 219.4 times more Manganese, 53 times more Phosphorus and more Zinc than BUDWEISER Regular Beer.
- 100 grams of BUDWEISER Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both BUDWEISER Regular Beer as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 8 times more Energy, 12.1 times more Carbohydrate, more Fiber and 133.5 times more Protein than BUDWEISER Regular Beer.
- 100 grams of BUDWEISER Beer provide inadequate amounts of Energy, Fiber and Protein