Nutrient Comparison: Rice Sake VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Rice Sake versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Sake vs Tomato Juice with Salt:
- 100 g of Canned Tomato Juice with Salt contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Rice Sake.
- 100 grams of Rice Sake have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Rice Sake as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Rice Sake vs Tomato Juice with Salt:
- 100 grams of Rice Sake have 2.8 times more Selenium than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 4.7 times more Copper, 3.9 times more Iron, 1.8 times more Magnesium, 3.2 times more Phosphorus, 8.7 times more Potassium and 126.5 times more Sodium than Rice Sake.
- Both Rice Sake and Tomato Juice with Salt contain similar levels of Water per 100 grams.
- 100 grams of Rice Sake lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Selenium
- Both Rice Sake as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rice Sake have 7.9 times more Energy and 1.4 times more Carbohydrate than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain more Sugars than Rice Sake.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy
- Both Rice Sake as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.