Nutrient Comparison: Canned Whiskey Sour VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Canned Whiskey Sour versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Whiskey Sour vs Fresh Orange juice:
- 100 g of Raw Orange juice contain 8.2 times more Vitamin B1, 5 times more Vitamin B2, 20 times more Vitamin B3, 23.8 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 31.3 times more Vitamin C than Canned Whiskey Sour.
- 100 grams of Canned Whiskey Sour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Whiskey Sour as well as Raw Orange juice have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Whiskey Sour vs Fresh Orange juice:
- 100 grams of Canned Whiskey Sour have 44 times more Sodium than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 4.9 times more Copper, 20 times more Iron, 11 times more Magnesium, 2.8 times more Phosphorus and 18.2 times more Potassium than Canned Whiskey Sour.
- Both Canned Whiskey Sour and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Canned Whiskey Sour lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Canned Whiskey Sour as well as Raw Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Whiskey Sour have 2.6 times more Energy and 1.3 times more Carbohydrate than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy
- Both Canned Whiskey Sour as well as Raw Orange juice provide inadequate amounts of Fiber and Protein in 100 grams.