Nutrient Comparison: Late Harvest White Table Wine VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Late Harvest White Table Wine versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Late Harvest White Table Wine vs Boiled California Red Kidney Beans:
- Both Late Harvest White Table Wine and Boiled California Red Kidney Beans have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Late Harvest White Table Wine vs Boiled California Red Kidney Beans:
- Both Late Harvest White Table Wine and Boiled California Red Kidney Beans have similar amounts of minerals per 100 g
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 1.7 times more Carbohydrate and 130.4 times more Protein than Late Harvest White Table Wine.
- Both Late Harvest White Table Wine and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Late Harvest White Table Wine provide inadequate amounts of Protein