Nutrient Comparison: Gala Apples VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Gala Apples versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Gala Apples vs Baked Potato Flesh:
- 100 grams of Gala Apples have 1.4 times more Vitamin B2 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 6.2 times more Vitamin B1, 18.6 times more Vitamin B3, 10.1 times more Vitamin B5, 6.1 times more Vitamin B6 and 3 times more Vitamin B9 than Raw Gala Apples with skin.
- 100 grams of Gala Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Gala Apples with skin as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Gala Apples vs Baked Potato Flesh:
- 100 g of Baked Potatoes Flesh no Salt contain 10.2 times more Copper, 2.9 times more Iron, 5 times more Magnesium, 4.4 times more Manganese, 4.5 times more Phosphorus, 3.6 times more Potassium and 5.8 times more Zinc than Raw Gala Apples with skin.
- Both Gala Apples and Baked Potato Flesh contain similar levels of Water per 100 grams.
- 100 grams of Gala Apples lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Gala Apples with skin as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Gala Apples have 6.1 times more Sugars and 1.5 times more Fiber than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.6 times more Energy, 1.6 times more Carbohydrate and 7.8 times more Protein than Raw Gala Apples with skin.
- 100 grams of Gala Apples provide inadequate amounts of Energy and Protein