Nutrient Comparison: Apricots, canned, light syrup pack, with skin, solids and liquids VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Apricots, canned, light syrup pack, with skin, solids and liquids versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apricots, canned, light syrup pack, with skin, solids and liquids vs Cassava:
- 100 grams of Apricots, canned, light syrup pack, with skin, solids and liquids have 66 times more Vitamin A and 3.2 times more Vitamin E than Cassava.
- While 100 g of Raw Cassava contain 5.4 times more Vitamin B1, 2.4 times more Vitamin B2, 2.8 times more Vitamin B3, 1.6 times more Vitamin B6, 13.5 times more Vitamin B9 and 7.6 times more Vitamin C than Apricots, canned, light syrup pack, with skin, solids and liquids.
- 100 grams of Apricots, canned, light syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 100 grams of Cassava have insufficient amounts of Vitamin A and Vitamin E
- Both Apricots, canned, light syrup pack, with skin, solids and liquids as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Apricots, canned, light syrup pack, with skin, solids and liquids vs Cassava:
- 100 grams of Apricots, canned, light syrup pack, with skin, solids and liquids have 1.4 times more Iron and 1.4 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Copper, 2.6 times more Magnesium, 7.4 times more Manganese, 2.1 times more Phosphorus, 2 times more Potassium and 3.1 times more Zinc than Apricots, canned, light syrup pack, with skin, solids and liquids.
- 100 grams of Apricots, canned, light syrup pack, with skin, solids and liquids lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Apricots, canned, light syrup pack, with skin, solids and liquids as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Apricots, canned, light syrup pack, with skin, solids and liquids have 8.8 times more Sugars than Cassava.
- While 100 g of Raw Cassava contain 2.5 times more Energy, 2.3 times more Carbohydrate and 2.6 times more Protein than Apricots, canned, light syrup pack, with skin, solids and liquids.
- Both Apricots, canned, light syrup pack, with skin, solids and liquids and Cassava offer comparable quantities of Fiber per 100 grams.
- 100 grams of Apricots, canned, light syrup pack, with skin, solids and liquids provide inadequate amounts of Protein
- Both Apricots, canned, light syrup pack, with skin, solids and liquids as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.