Nutrient Comparison: Toasted Cinnamon-raisin Bagels VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Cinnamon-raisin Bagels versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Cinnamon-raisin Bagels vs Frozen Roasted Potatoes with Salt:
- Both Toasted Cinnamon-raisin Bagels and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Toasted Cinnamon-raisin Bagels as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Toasted Cinnamon-raisin Bagels vs Frozen Roasted Potatoes with Salt:
- 100 grams of Toasted Cinnamon-raisin Bagels have 1.3 times more Calcium, 8.2 times more Iron and 1.2 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.8 times more Potassium than Toasted Cinnamon-raisin Bagels.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Cinnamon-raisin Bagels have 2.3 times more Energy, 2.3 times more Carbohydrate, 9.3 times more Sugars and 4.8 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Toasted Cinnamon-raisin Bagels and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per 100 grams.