Nutrient Comparison: Banana Powder VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Banana Powder versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Banana Powder vs Roasted Cashews:
- 100 grams of Banana Powder have 2 times more Vitamin B3, 1.7 times more Vitamin B6 and more Vitamin C than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 4.9 times more Vitamin B9, 2.4 times more Vitamin E and 17.4 times more Vitamin K than Dehydrated Bananas or Banana Powder.
- Both Banana Powder and Roasted Cashews provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- 100 grams of Banana Powder have insufficient amounts of Vitamin K
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
- Both Dehydrated Bananas or Banana Powder as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Banana Powder vs Roasted Cashews:
- 100 grams of Banana Powder have 2.6 times more Potassium than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2 times more Calcium, 5.7 times more Copper, 5.2 times more Iron, 2.4 times more Magnesium, 1.4 times more Manganese, 6.6 times more Phosphorus, 3 times more Selenium and 9.2 times more Zinc than Dehydrated Bananas or Banana Powder.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Banana Powder have 2.7 times more Carbohydrate, 9.4 times more Sugars and 3.3 times more Fiber than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.7 times more Energy, 25.6 times more Fat, 13.1 times more Saturated Fat, 1.3 times more Omega 3, 36.3 times more Omega 6 and 3.9 times more Protein than Dehydrated Bananas or Banana Powder.
- 100 grams of Banana Powder provide inadequate amounts of Omega 6