Nutrient Comparison: Boiled Mature Seed Adzuki Beans with Salt VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mature Seed Adzuki Beans with Salt versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mature Seed Adzuki Beans with Salt vs Roasted Almonds:
- 100 grams of Boiled Mature Seed Adzuki Beans with Salt have 1.5 times more Vitamin B1, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B9 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 18.7 times more Vitamin B2, 5.1 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled Mature Seed Adzuki Beans with Salt.
- Both Boiled Mature Seed Adzuki Beans with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Mature Seed Adzuki Beans with Salt vs Roasted Almonds:
- 100 grams of Boiled Mature Seed Adzuki Beans with Salt have 81.3 times more Sodium than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 9.6 times more Calcium, 3.7 times more Copper, 1.9 times more Iron, 5.4 times more Magnesium, 3.9 times more Manganese, 2.8 times more Phosphorus, 1.3 times more Potassium, 1.7 times more Selenium and 1.9 times more Zinc than Boiled Mature Seed Adzuki Beans with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Almonds contain 4.7 times more Energy, 525.4 times more Fat, 113.7 times more Saturated Fat, 616.4 times more Omega 6, 1.5 times more Fiber and 2.8 times more Protein than Boiled Mature Seed Adzuki Beans with Salt.
- Both Boiled Mature Seed Adzuki Beans with Salt and Roasted Almonds offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Mature Seed Adzuki Beans with Salt provide inadequate amounts of Omega 6