Nutrient Comparison: Boiled Black Turtle Beans with Salt VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Black Turtle Beans with Salt versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Black Turtle Beans with Salt vs Florida Oranges:
- 100 grams of Boiled Black Turtle Beans with Salt have 2.3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.5 times more Vitamin B6, 5.1 times more Vitamin B9, 4.8 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 100 g of Raw Florida Oranges contain more Vitamin C than Boiled Black Turtle Beans with Salt.
- Both Boiled Black Turtle Beans with Salt and Florida Oranges provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Boiled Black Turtle Beans with Salt have insufficient amounts of Vitamin C
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Black Turtle Beans with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Black Turtle Beans with Salt vs Florida Oranges:
- 100 grams of Boiled Black Turtle Beans with Salt have 1.3 times more Calcium, 6.9 times more Copper, 31.7 times more Iron, 4.9 times more Magnesium, 13.6 times more Manganese, 12.7 times more Phosphorus, 2.6 times more Potassium, 2.4 times more Selenium, more Sodium and 9.5 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.3 times more Water than Boiled Black Turtle Beans with Salt.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Black Turtle Beans with Salt have 2.8 times more Energy, 6.2 times more Omega 3, 2.1 times more Carbohydrate, 3.5 times more Fiber and 11.7 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 28.6 times more Sugars than Boiled Black Turtle Beans with Salt.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Black Turtle Beans with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in 100 grams.