Nutrient Comparison: Canned Cranberry Beans VS Tomato Powder per 100 g
Compare the macro and micronutrient content in 100 g of Canned Cranberry Beans versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Cranberry Beans vs Tomato Powder:
- 100 g of Tomato Powder contain more Vitamin A, 23.4 times more Vitamin B1, 19.5 times more Vitamin B2, 18.1 times more Vitamin B3, 26.1 times more Vitamin B5, 8.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 145.9 times more Vitamin C than Canned Cranberry Beans.
- 100 grams of Canned Cranberry Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Cranberry Beans as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Cranberry Beans vs Tomato Powder:
- 100 grams of Canned Cranberry Beans have 2.5 times more Sodium and 25.3 times more Water than Tomato Powder.
- While 100 g of Tomato Powder contain 4.9 times more Calcium, 8.7 times more Copper, 2.9 times more Iron, 5.6 times more Magnesium, 9.8 times more Manganese, 3.4 times more Phosphorus, 7.4 times more Potassium, 1.7 times more Selenium and 2 times more Zinc than Canned Cranberry Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Cranberry Beans have 7.9 times more Omega 3 than Tomato Powder.
- While 100 g of Tomato Powder contain 3.6 times more Energy, 4.9 times more Carbohydrate, 2.6 times more Fiber and 2.3 times more Protein than Canned Cranberry Beans.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 3
- Both Canned Cranberry Beans as well as Tomato Powder provide inadequate amounts of Omega 6 in 100 grams.