Nutrient Comparison: Boiled Cranberry Beans VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cranberry Beans versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cranberry Beans vs Tomato Juice with Salt:
- 100 grams of Boiled Cranberry Beans have 2.1 times more Vitamin B1 and 10.4 times more Vitamin B9 than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 1.3 times more Vitamin B3 and more Vitamin C than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans and Tomato Juice with Salt provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Cranberry Beans have insufficient amounts of Vitamin C
- Both Boiled Cranberry Beans as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Cranberry Beans vs Tomato Juice with Salt:
- 100 grams of Boiled Cranberry Beans have 5 times more Calcium, 5.5 times more Copper, 5.4 times more Iron, 4.5 times more Magnesium, 5.4 times more Manganese, 7.1 times more Phosphorus, 1.8 times more Potassium, 2.6 times more Selenium and 10.4 times more Zinc than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 253 times more Sodium and 1.5 times more Water than Boiled Cranberry Beans.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Cranberry Beans have 8 times more Energy, 18.2 times more Omega 3, 6.9 times more Carbohydrate, 21.5 times more Fiber and 11 times more Protein than Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Boiled Cranberry Beans as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in 100 grams.