Nutrient Comparison: Cranberry Beans VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cranberry Beans versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cranberry Beans vs Sunflower Seed Flour:
- 100 grams of Cranberry Beans have 2.7 times more Vitamin B9 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 4.3 times more Vitamin B1, 5 times more Vitamin B3, 8.8 times more Vitamin B5 and 2.4 times more Vitamin B6 than Raw Cranberry Beans.
- Both Cranberry Beans and Sunflower Seed Flour provide similar amounts of Vitamin B2 per 100 grams.
- Both Raw Cranberry Beans as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cranberry Beans vs Sunflower Seed Flour:
- 100 grams of Cranberry Beans have 19.9 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 2.2 times more Copper, 1.3 times more Iron, 2.2 times more Magnesium, 2.1 times more Manganese, 1.9 times more Phosphorus, 4.6 times more Selenium and 1.4 times more Zinc than Raw Cranberry Beans.
- Both Cranberry Beans and Sunflower Seed Flour contain similar levels of Calcium per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cranberry Beans have 120 times more Omega 3, 1.7 times more Carbohydrate and 4.8 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 3 times more Omega 6 and 2.1 times more Protein than Raw Cranberry Beans.
- Both Cranberry Beans and Sunflower Seed Flour offer comparable quantities of Energy per 100 grams.
- 100 grams of Cranberry Beans provide inadequate amounts of Omega 6
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3