Nutrient Comparison: Boiled California Red Kidney Beans VS Whole Grain Bagels per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Whole Grain Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Whole Grain Bagels:
- 100 g of Whole Grain White Bagels contain 5.4 times more Vitamin B1, 6.4 times more Vitamin B2, 8.6 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Whole Grain White Bagels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Whole Grain Bagels:
- 100 grams of Boiled California Red Kidney Beans have 1.8 times more Copper and 2.4 times more Potassium than Whole Grain Bagels.
- While 100 g of Whole Grain White Bagels contain 1.4 times more Calcium, 1.4 times more Iron, 21.9 times more Selenium, 93 times more Sodium and 1.9 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Whole Grain Bagels contain similar levels of Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have more Omega 3 and 2 times more Fiber than Whole Grain Bagels.
- While 100 g of Whole Grain White Bagels contain 2.1 times more Energy and 2.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Whole Grain Bagels offer comparable quantities of Protein per 100 grams.
- 100 grams of Whole Grain Bagels provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Whole Grain White Bagels provide inadequate amounts of Omega 6 in 100 grams.