Nutrient Comparison: Boiled California Red Kidney Beans VS Eppaw per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Eppaw to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Eppaw:
- 100 grams of Boiled California Red Kidney Beans have 1.8 times more Vitamin B3 and 3.1 times more Vitamin B9 than Eppaw.
- While 100 g of Raw Eppaw contain 1.9 times more Vitamin B2, 5.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 10.8 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Eppaw provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 100 grams of Eppaw have insufficient amounts of Vitamin B3
- Both Boiled California Red Kidney Beans as well as Raw Eppaw have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Eppaw:
- 100 grams of Boiled California Red Kidney Beans have 1.2 times more Copper, 2.6 times more Iron, 1.5 times more Magnesium, 1.2 times more Potassium and 1.3 times more Selenium than Eppaw.
- While 100 g of Raw Eppaw contain 1.7 times more Calcium, 3.4 times more Manganese and 1.3 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Eppaw contain similar levels of Phosphorus per 100 grams.
- 100 grams of Eppaw lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2 times more Protein than Eppaw.
- While 100 g of Raw Eppaw contain 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Eppaw offer comparable quantities of Energy per 100 grams.