Nutrient Comparison: Boiled California Red Kidney Beans VS Grape juice, canned or bottled, unsweetened, without added ascorbic acid per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Grape juice, canned or bottled, unsweetened, without added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
- 100 grams of Boiled California Red Kidney Beans have 7.6 times more Vitamin B1, 4.1 times more Vitamin B2, 4.1 times more Vitamin B3, 4.6 times more Vitamin B5, 3.3 times more Vitamin B6 and more Vitamin B9 than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
- 100 grams of Boiled California Red Kidney Beans have 6 times more Calcium, 16.1 times more Copper, 11.9 times more Iron, 4.8 times more Magnesium, 1.3 times more Manganese, 9.8 times more Phosphorus, 4 times more Potassium, more Selenium and 12.3 times more Zinc than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- While 100 g of Grape juice, canned or bottled, unsweetened, without added ascorbic acid contain 1.3 times more Water than Boiled California Red Kidney Beans.
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2.1 times more Energy, 6.4 times more Omega 3, 1.5 times more Carbohydrate, 46.5 times more Fiber and 24.7 times more Protein than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled California Red Kidney Beans as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 6 in 100 grams.