Nutrient Comparison: Boiled California Red Kidney Beans VS Sugar per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Sugar:
- 100 grams of Boiled California Red Kidney Beans have more Vitamin B1, 3.3 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Sugar.
- 100 grams of Sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Sugars, white granulated have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Sugar:
- 100 grams of Boiled California Red Kidney Beans have 66 times more Calcium, 41.3 times more Copper, 59.6 times more Iron, more Magnesium, 79.5 times more Manganese, more Phosphorus, 209.5 times more Potassium, 2 times more Selenium and 86 times more Zinc than Sugar.
- 100 grams of Sugar lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have more Omega 3, more Fiber and more Protein than Sugar.
- While 100 g of Sugars, white granulated contain 3.1 times more Energy and 4.5 times more Carbohydrate than Boiled California Red Kidney Beans.
- 100 grams of Sugar provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled California Red Kidney Beans as well as Sugars, white granulated provide inadequate amounts of Omega 6 in 100 grams.