Comparing Nutrients in 100 grams Boiled California Red Kidney Beans VS Taro

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Taro	5%	2%	93%

Macro Nutrients

	Boiled California Red Kidney Beans	Taro	Recommended Dietary Allowance
Energy	4.28% 124kcal	3.86% 112kcal	2900kcal per day for Men 19-50 years
Fat	0.093% 0.09g	0.21% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.044% 0.014g	0.13% 0.041g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	1.56% 0.025g	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	0.34% 0.058g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.2% 22.4g	20.4% 26.5g	130g per day for Men 19-50 years
Sugars	NA	0.55% 0.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24.5% 9.3g	10.8% 4.1g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	2.68% 1.5g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Taro	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.44% 4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.8% 0.13mg	7.9% 0.095mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	1.92% 0.025mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.38% 0.54mg	3.75% 0.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.38% 0.22mg	6.06% 0.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8% 0.1mg	21.8% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.5% 74μg	5.5% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	5% 4.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	16% 2.38mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.83% 1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Taro	Recommended Dietary Allowance
Calcium	6.6% 66mg	4.3% 43mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.3% 2.98mg	6.88% 0.55mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	7.86% 33mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	16.7% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.6% 137mg	12% 84mg	700mg per day for Men 19-50 years
Potassium	12.3% 419mg	17.4% 591mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	0.73% 11mg	1500mg per day for Men 19-50 years
Zinc	7.8% 0.86mg	2.1% 0.23mg	11mg per day for Men 19-50 years
Water	1.8% 67g	1.9% 70.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Taro per 100 g

Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Taro to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Taro:

• 100 grams of Boiled California Red Kidney Beans have 1.4 times more Vitamin B1, 2.5 times more Vitamin B2 and 3.4 times more Vitamin B9 than Taro.
• While 100 g of Raw Taro contain 1.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 3.8 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Taro provide similar amounts of Vitamin B3 per 100 grams.
• 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• 100 grams of Taro have insufficient amounts of Vitamin B2
• Both Boiled California Red Kidney Beans as well as Raw Taro have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Taro:

• 100 grams of Boiled California Red Kidney Beans have 1.5 times more Calcium, 1.7 times more Copper, 5.4 times more Iron, 1.5 times more Magnesium, 1.6 times more Phosphorus, 1.7 times more Selenium and 3.7 times more Zinc than Taro.
• While 100 g of Raw Taro contain 1.4 times more Potassium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Taro contain similar levels of Manganese per 100 grams.
• 100 grams of Taro lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled California Red Kidney Beans have 1.3 times more Omega 3, 2.3 times more Fiber and 6.1 times more Protein than Taro.
• Both Boiled California Red Kidney Beans and Taro offer comparable quantities of Energy and Carbohydrate per 100 grams.
• 100 grams of Taro provide inadequate amounts of Omega 3
• Both Boiled California Red Kidney Beans as well as Raw Taro provide inadequate amounts of Omega 6 in 100 grams.