Nutrient Comparison: Boiled California Red Kidney Beans VS Tortillas, ready-to-bake or -fry, whole wheat per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Tortillas, ready-to-bake or -fry, whole wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, whole wheat:
- 100 g of Tortillas, ready-to-bake or -fry, whole wheat contain 6.4 times more Vitamin B1, 4.7 times more Vitamin B2, 9 times more Vitamin B3, 3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, whole wheat:
- 100 grams of Boiled California Red Kidney Beans have 1.6 times more Potassium than Tortillas, ready-to-bake or -fry, whole wheat.
- While 100 g of Tortillas, ready-to-bake or -fry, whole wheat contain 3.7 times more Calcium, 1.8 times more Magnesium, 2.5 times more Phosphorus, 30.8 times more Selenium, 154.3 times more Sodium and 2.2 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Tortillas, ready-to-bake or -fry, whole wheat contain similar levels of Copper and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Tortillas, ready-to-bake or -fry, whole wheat contain 2.5 times more Energy, 108.4 times more Fat, 348.4 times more Saturated Fat, 48 times more Omega 6 and 2 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Tortillas, ready-to-bake or -fry, whole wheat offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6