Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Tortillas, ready-to-bake or -fry, whole wheat
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Tortillas, ready-to-bake or -fry, whole wheat
161g
Tortillas, ready-to-bake or -fry, whole wheat have 2.5 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Tortillas, ready-to-bake or -fry, whole wheat?
Boiled California Red Kidney Beans VS Tortillas, Ready-to-bake Or -fry, Whole Wheat Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Tortillas, ready-to-bake or -fry, whole wheat?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, whole wheat:
500 calories of Boiled California Red Kidney Beans have 1.3 times more Vitamin B9 than Tortillas, ready-to-bake or -fry, whole wheat.
While 500 kcal of Tortillas, ready-to-bake or -fry, whole wheat contain 2.6 times more Vitamin B1, 1.9 times more Vitamin B2 and 3.6 times more Vitamin B3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Tortillas, ready-to-bake or -fry, whole wheat provide similar amounts of Vitamin B6 per 500 calories.
Both Boiled California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Tortillas, ready-to-bake or -fry, whole wheat:
500 calories of Boiled California Red Kidney Beans have 2.7 times more Copper, 2.8 times more Iron, 1.4 times more Magnesium and 4 times more Potassium than Tortillas, ready-to-bake or -fry, whole wheat.
While 500 kcal of Tortillas, ready-to-bake or -fry, whole wheat contain 1.5 times more Calcium, 12.3 times more Selenium and 61.7 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Tortillas, ready-to-bake or -fry, whole wheat contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 1.2 times more Carbohydrate, 2.4 times more Fiber and 2.3 times more Protein than Tortillas, ready-to-bake or -fry, whole wheat.
While 500 kcal of Tortillas, ready-to-bake or -fry, whole wheat contain 43.4 times more Fat and 139.4 times more Saturated Fat than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Tortillas, ready-to-bake or -fry, whole wheat offer comparable quantities of Energy per 500 calories.
Both Boiled California Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, whole wheat provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.