Nutrient Comparison: California Red Kidney Beans VS Boiled Burdock Root with Salt per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Boiled Burdock Root with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Boiled Burdock Root with Salt:
- 100 grams of California Red Kidney Beans have 13.6 times more Vitamin B1, 3.8 times more Vitamin B2, 6.4 times more Vitamin B3, 2.2 times more Vitamin B5, 1.4 times more Vitamin B6, 19.7 times more Vitamin B9 and 1.7 times more Vitamin C than Boiled Burdock Root with Salt.
- Both Raw California Red Kidney Beans as well as Boiled and Drained Burdock Root with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Boiled Burdock Root with Salt:
- 100 grams of California Red Kidney Beans have 4 times more Calcium, 12.4 times more Copper, 12.1 times more Iron, 4.1 times more Magnesium, 3.7 times more Manganese, 4.4 times more Phosphorus, 4.1 times more Potassium, 3.6 times more Selenium and 6.7 times more Zinc than Boiled Burdock Root with Salt.
- While 100 g of Boiled and Drained Burdock Root with Salt contain 21.8 times more Sodium and 6.4 times more Water than Raw California Red Kidney Beans.
- 100 grams of Boiled Burdock Root with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 3.8 times more Energy, 2.8 times more Carbohydrate, 13.8 times more Fiber and 11.7 times more Protein than Boiled Burdock Root with Salt.