Nutrient Comparison: California Red Kidney Beans VS Microwaved Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Microwaved Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Microwaved Potato Flesh:
- 100 grams of California Red Kidney Beans have 4.1 times more Vitamin B1, 8.8 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.2 times more Vitamin B6 and 32.8 times more Vitamin B9 than Microwaved Potato Flesh.
- While 100 g of Microwaved Potato, Flesh Only no Salt contain 3.4 times more Vitamin C than Raw California Red Kidney Beans.
- 100 grams of Microwaved Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw California Red Kidney Beans as well as Microwaved Potato, Flesh Only no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Microwaved Potato Flesh:
- 100 grams of California Red Kidney Beans have 39 times more Calcium, 4.6 times more Copper, 22.8 times more Iron, 6.4 times more Magnesium, 5.9 times more Manganese, 3.7 times more Phosphorus, 3.6 times more Potassium, 8 times more Selenium and 7.7 times more Zinc than Microwaved Potato Flesh.
- 100 grams of Microwaved Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 3.3 times more Energy, 8.4 times more Omega 3, 2.6 times more Carbohydrate, 15.6 times more Fiber and 11.6 times more Protein than Microwaved Potato Flesh.
- 100 grams of Microwaved Potato Flesh provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Microwaved Potato, Flesh Only no Salt provide inadequate amounts of Omega 6 in 100 grams.