Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Broccoli Stalks per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Broccoli Stalks:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.6 times more Vitamin B1 than Broccoli Stalks.
- While 100 g of Raw Broccoli Stalks contain more Vitamin A, 1.8 times more Vitamin B2, 1.3 times more Vitamin B3, 4.1 times more Vitamin B5, 2 times more Vitamin B6, 3.1 times more Vitamin B9 and 116.5 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Broccoli Stalks:
- 100 grams of Canned Red Kidney Beans with Liquids have 3.3 times more Copper, 1.4 times more Iron, 1.3 times more Manganese, 1.6 times more Phosphorus, 9.5 times more Sodium and 1.6 times more Zinc than Broccoli Stalks.
- While 100 g of Raw Broccoli Stalks contain 1.7 times more Calcium and 2.7 times more Selenium than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Broccoli Stalks contain similar levels of Magnesium, Potassium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 2.9 times more Energy, 2.8 times more Carbohydrate and 1.8 times more Protein than Broccoli Stalks.
- While 100 g of Raw Broccoli Stalks contain 2.5 times more Omega 3 than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Broccoli Stalks provide inadequate amounts of Energy
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Broccoli Stalks provide inadequate amounts of Omega 6 in 100 grams.