Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Cookies, gluten-free, chocolate wafer per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Cookies, gluten-free, chocolate wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Cookies, gluten-free, chocolate wafer:
- 100 g of Cookies, gluten-free, chocolate wafer contain 3.3 times more Vitamin B5 than Canned Red Kidney Beans Solids and Liquids.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Cookies, gluten-free, chocolate wafer:
- 100 grams of Canned Red Kidney Beans with Liquids have 2.1 times more Sodium and 56.9 times more Water than Cookies, gluten-free, chocolate wafer.
- While 100 g of Cookies, gluten-free, chocolate wafer contain 3.8 times more Calcium, 1.8 times more Copper, 2.9 times more Iron, 1.4 times more Magnesium, 1.4 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Potassium and 1.3 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 2.7 times more Fiber and 1.3 times more Protein than Cookies, gluten-free, chocolate wafer.
- While 100 g of Cookies, gluten-free, chocolate wafer contain 6.7 times more Energy, 84.5 times more Fat, 122.4 times more Saturated Fat, 2.4 times more Omega 3, 25.7 times more Omega 6, 4.2 times more Carbohydrate and 22.2 times more Sugars than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6