Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Leavening agents, cream of tartar per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Leavening agents, cream of tartar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Leavening agents, cream of tartar:
- 100 grams of Canned Red Kidney Beans with Liquids have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin K than Leavening agents, cream of tartar.
- 100 grams of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Canned Red Kidney Beans Solids and Liquids as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Leavening agents, cream of tartar:
- 100 grams of Canned Red Kidney Beans with Liquids have 3.6 times more Calcium, 15 times more Magnesium, 1.4 times more Manganese, 21.2 times more Phosphorus, 5.5 times more Selenium, 4.9 times more Sodium, 1.5 times more Zinc and 45.9 times more Water than Leavening agents, cream of tartar.
- While 100 g of Leavening agents, cream of tartar contain 1.3 times more Copper, 3 times more Iron and 63.5 times more Potassium than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have more Omega 3, more Sugars, 21.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
- While 100 g of Leavening agents, cream of tartar contain 3.2 times more Energy and 4.1 times more Carbohydrate than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Fiber and Protein
- Both Canned Red Kidney Beans Solids and Liquids as well as Leavening agents, cream of tartar provide inadequate amounts of Omega 6 in 100 grams.