Nutrient Comparison: Boiled Red Kidney Beans VS Cereals, QUAKER, Whole Wheat Natural Cereal, dry per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Cereals, QUAKER, Whole Wheat Natural Cereal, dry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Cereals, QUAKER, Whole Wheat Natural Cereal, dry:
- 100 grams of Boiled Red Kidney Beans have 2.7 times more Vitamin B9 than Cereals, QUAKER, Whole Wheat Natural Cereal, dry.
- While 100 g of Cereals, QUAKER, Whole Wheat Natural Cereal, dry contain 3 times more Vitamin B1, 2.4 times more Vitamin B2, 8.8 times more Vitamin B3, 3.7 times more Vitamin B6 and 31.3 times more Vitamin E than Boiled Red Kidney Beans.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Boiled Red Kidney Beans as well as Cereals, QUAKER, Whole Wheat Natural Cereal, dry have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Cereals, QUAKER, Whole Wheat Natural Cereal, dry:
- 100 g of Cereals, QUAKER, Whole Wheat Natural Cereal, dry contain 1.6 times more Calcium, 3.3 times more Magnesium, 2.9 times more Phosphorus and 3.8 times more Zinc than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Cereals, QUAKER, Whole Wheat Natural Cereal, dry contain similar levels of Iron and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cereals, QUAKER, Whole Wheat Natural Cereal, dry contain 2.6 times more Energy, 4 times more Fat, 3.3 times more Carbohydrate, 6.3 times more Sugars, 1.3 times more Fiber and 1.4 times more Protein than Boiled Red Kidney Beans.