Nutrient Comparison: Red Kidney Beans VS Oatmeal Bread per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Oatmeal Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Oatmeal Bread:
- 100 grams of Red Kidney Beans have 1.5 times more Vitamin B1, 2.3 times more Vitamin B5, 5.8 times more Vitamin B6, 6.4 times more Vitamin B9, more Vitamin C and 3.7 times more Vitamin K than Oatmeal Bread.
- While 100 g of Oatmeal Bread contain 1.5 times more Vitamin B3 and 2.3 times more Vitamin E than Raw Red Kidney Beans.
- Both Red Kidney Beans and Oatmeal Bread provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- 100 grams of Oatmeal Bread have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Oatmeal Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Oatmeal Bread:
- 100 grams of Red Kidney Beans have 1.3 times more Calcium, 3.3 times more Copper, 2.5 times more Iron, 3.7 times more Magnesium, 3.2 times more Phosphorus, 9.6 times more Potassium and 2.7 times more Zinc than Oatmeal Bread.
- While 100 g of Oatmeal Bread contain 7.7 times more Selenium and 37.3 times more Sodium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Oatmeal Bread contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 1.3 times more Energy, 3.6 times more Omega 3, 1.3 times more Carbohydrate, 3.8 times more Fiber and 2.7 times more Protein than Oatmeal Bread.
- While 100 g of Oatmeal Bread contain 4.2 times more Fat, 4.6 times more Saturated Fat, 7 times more Omega 6 and 3.9 times more Sugars than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6