Nutrient Comparison: Red Kidney Beans VS Boiled Common Cabbage with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Boiled Common Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Boiled Common Cabbage with Salt:
- 100 grams of Red Kidney Beans have 10 times more Vitamin B1, 5.7 times more Vitamin B2, 8.5 times more Vitamin B3, 4.5 times more Vitamin B5, 3.5 times more Vitamin B6 and 13.1 times more Vitamin B9 than Boiled Common Cabbage with Salt.
- While 100 g of Boiled and Drained Common Cabbage with Salt contain 8.3 times more Vitamin C and 19.4 times more Vitamin K than Raw Red Kidney Beans.
- 100 grams of Boiled Common Cabbage with Salt have insufficient amounts of Vitamin B3
- Both Raw Red Kidney Beans as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Boiled Common Cabbage with Salt:
- 100 grams of Red Kidney Beans have 1.7 times more Calcium, 41.1 times more Copper, 39.4 times more Iron, 9.2 times more Magnesium, 5.4 times more Manganese, 12.3 times more Phosphorus, 6.9 times more Potassium, 5.3 times more Selenium and 14 times more Zinc than Boiled Common Cabbage with Salt.
- While 100 g of Boiled and Drained Common Cabbage with Salt contain 21.3 times more Sodium and 7.9 times more Water than Raw Red Kidney Beans.
- 100 grams of Boiled Common Cabbage with Salt lack sufficient amounts of Copper, Selenium and Zinc
- Both Raw Red Kidney Beans as well as Boiled and Drained Common Cabbage with Salt lack sufficient amounts of Fluoride in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 14.7 times more Energy, 25.6 times more Omega 3, 11.1 times more Carbohydrate, 8 times more Fiber and 17.7 times more Protein than Boiled Common Cabbage with Salt.
- While 100 g of Boiled and Drained Common Cabbage with Salt contain 1.3 times more Sugars than Raw Red Kidney Beans.
- 100 grams of Boiled Common Cabbage with Salt provide inadequate amounts of Energy and Omega 3
- Both Raw Red Kidney Beans as well as Boiled and Drained Common Cabbage with Salt provide inadequate amounts of Omega 6 in 100 grams.