Nutrient Comparison: Red Kidney Beans VS Green Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Green Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Green Cauliflower:
- 100 grams of Red Kidney Beans have 7.6 times more Vitamin B1, 2.1 times more Vitamin B2, 2.9 times more Vitamin B3, 1.8 times more Vitamin B6 and 6.9 times more Vitamin B9 than Green Cauliflower.
- While 100 g of Raw Green Cauliflower contain 19.6 times more Vitamin C and 3.6 times more Vitamin K than Raw Red Kidney Beans.
- Both Red Kidney Beans and Green Cauliflower provide similar amounts of Vitamin B5 per 100 grams.
- Both Raw Red Kidney Beans as well as Raw Green Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Green Cauliflower:
- 100 grams of Red Kidney Beans have 2.5 times more Calcium, 17 times more Copper, 9.2 times more Iron, 6.9 times more Magnesium, 4.5 times more Manganese, 6.5 times more Phosphorus, 4.5 times more Potassium, 5.3 times more Selenium and 4.4 times more Zinc than Green Cauliflower.
- While 100 g of Raw Green Cauliflower contain 7.6 times more Water than Raw Red Kidney Beans.
- 100 grams of Green Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 10.9 times more Energy, 3.4 times more Omega 3, 10.1 times more Carbohydrate, 4.8 times more Fiber and 7.6 times more Protein than Green Cauliflower.
- While 100 g of Raw Green Cauliflower contain 1.4 times more Sugars than Raw Red Kidney Beans.
- 100 grams of Green Cauliflower provide inadequate amounts of Energy
- Both Raw Red Kidney Beans as well as Raw Green Cauliflower provide inadequate amounts of Omega 6 in 100 grams.