Nutrient Comparison: Red Kidney Beans VS Chewing gum per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Chewing gum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Chewing gum:
- 100 grams of Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Chewing gum.
- 100 grams of Chewing gum have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Chewing gum have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Chewing gum:
- 100 grams of Red Kidney Beans have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 679.5 times more Potassium, 5.3 times more Selenium and more Zinc than Chewing gum.
- 100 grams of Chewing gum lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
- Both Raw Red Kidney Beans as well as Chewing gum lack sufficient amounts of Fluoride in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 89.5 times more Omega 3, 6.3 times more Fiber and more Protein than Chewing gum.
- While 100 g of Chewing gum contain 1.6 times more Carbohydrate and 31.5 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Chewing gum offer comparable quantities of Energy per 100 grams.
- 100 grams of Chewing gum provide inadequate amounts of Omega 3 and Protein
- Both Raw Red Kidney Beans as well as Chewing gum provide inadequate amounts of Omega 6 in 100 grams.