Nutrient Comparison: Chewing gum VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Chewing gum versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chewing gum vs Boiled Red Kidney Beans:
- 100 g of Boiled Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin K than Chewing gum.
- 100 grams of Chewing gum have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Chewing gum as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Chewing gum vs Boiled Red Kidney Beans:
- 100 g of Boiled Red Kidney Beans contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 201.5 times more Potassium, 2 times more Selenium and more Zinc than Chewing gum.
- 100 grams of Chewing gum lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chewing gum have 2.8 times more Energy, 4.2 times more Carbohydrate and 206.5 times more Sugars than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 42 times more Omega 3, 3.1 times more Fiber and more Protein than Chewing gum.
- 100 grams of Chewing gum provide inadequate amounts of Omega 3 and Protein
- Both Chewing gum as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.