Nutrient Comparison: Red Kidney Beans VS Cooked Shiitake Mushrooms with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Cooked Shiitake Mushrooms with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Cooked Shiitake Mushrooms with Salt:
- 100 grams of Red Kidney Beans have 16.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3, 2.5 times more Vitamin B6, 18.8 times more Vitamin B9, 15 times more Vitamin C and more Vitamin K than Cooked Shiitake Mushrooms with Salt.
- While 100 g of Cooked Shiitake Mushrooms with Salt contain 4.6 times more Vitamin B5 and more Vitamin D than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin D
- 100 grams of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Cooked Shiitake Mushrooms with Salt:
- 100 grams of Red Kidney Beans have 27.7 times more Calcium, 15.2 times more Iron, 9.9 times more Magnesium, 5.4 times more Manganese, 14 times more Phosphorus, 11.6 times more Potassium and 2.1 times more Zinc than Cooked Shiitake Mushrooms with Salt.
- While 100 g of Cooked Shiitake Mushrooms with Salt contain 1.3 times more Copper, 7.8 times more Selenium, 20 times more Sodium and 7.1 times more Water than Raw Red Kidney Beans.
- 100 grams of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 6 times more Energy, 119.3 times more Omega 3, 4.3 times more Carbohydrate, 7.2 times more Fiber and 14.4 times more Protein than Cooked Shiitake Mushrooms with Salt.
- While 100 g of Cooked Shiitake Mushrooms with Salt contain 1.8 times more Sugars than Raw Red Kidney Beans.
- 100 grams of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy and Omega 3
- Both Raw Red Kidney Beans as well as Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 6 in 100 grams.